Este la manzana dulce suena no sólo el gusto grande como bocado pero es perfecta para la hornada.
Generalmente, elegimos las diversas variedades (variedad de Fuji, variedad de Qinguan, variedad de la gala) de manzana fresca como nuestro material para producir las manzanas delicioso secadas incluyendo los anillos de la manzana, manzana cuarteamos, manzana cortamos en cuadritos, chew de la manzana, virutas secadas de la manzana, rebanadas secadas de la manzana.
 Anillos de Apple |
Variety: Fuji ,Qinguan, |
 Anillos de Apple(Unsulphured) |
Variety: Fuji ,Qinguan, |
 Anillos de Apple (Variedad de Guoguang, sulfurada) |
Specification: So2:600ppm or 1000-2000ppm max or as per required |
Combine apple rings and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Cool. Mash slightly if necessary. Stir in sugar and butter; set mixture aside.
Roll each biscuit into a 5 inch circle on a lightly floured surface. Place about 2 tablespoons apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together. Pour oil to a depth of 1/2 inch into a heavy skillet. Fry pies in hot oil (375 deg.) over medium-high heat on both sides until golden, turning once. Drain well on paper towels.
It is without question one of the best apple rings you have ever tasted.